Guest Blog: Rum & Reggae

A HUGE thank you to all 5,500 of you who attended! We had a blast!

This year’s Rum and Reggae festival saw huge numbers through the gates as thousands of people came in to soak up the vibes! The coloured flags, artist performances and the smells of soul-food instantly set the tone for what was to be an amazing evening!

Whether you were there to dance, or to chill with some food and a drink, there was something for everyone as this vibrant August evening’s entertainment began! Phase One Steel Orchestra really got the crowd moving with their incredible set, performing a mixture of classic and chart hits on the pans.

The vendors pulled out all the stops with their amazing Caribbean food, serving everything from jerk chicken to curried goat. Resident shops Saus ‘n’ Roll provided wonderful sell-out food along with Caribbean themed vendors, Urban, 63 Islands and Leave it to Esmie.

It goes without saying that the drinks were fantastic! Spangles and TrailerMade were a huge hit with their themed cocktails and there were so many types of rum to choose from that of course most of us ended up buying a drink for each hand!

Local DJ Dave Marshall kept the crowds dancing well into the night in Fargo’s indoor venue, The Box. The event was such a success that we drank the Fargo bar dry 10 minutes before closing time!

For those who couldn’t make it, there was also a Caribbean food festival the next day and the mood wasn’t dampened as we powered on through the storms! Themed events at Fargo to come include the Independent Gin Festival and Big Summer BBQ – let’s keep our fingers crossed for sun!

This post is part of our new series of guest blog posts from the lovely Amy at Writing into the Ether. You can check out her personal blog here.

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