A small, independent restaurant serving artisan fresh food made on the premises every day by chef Tony Davies.
Brunch menu served during the daytime or join Tony for one of the very popular Gourmet Food Nights. Small private events can also be catered for.
Everything is handmade from scratch and people can watch Tony hand-smoking the salmon and Jim-Beam-smoked pastrami,
For menus and prices of the Gourmet Food Nights, please contact Tony