Saus N Roll has now rebranded as Gourmet Food Kitchen.
Artisan fresh food made on the premises every day by chef Tony Davies.
The new menu features brunch-favourites such as eggs benedict with handmade muffins and black-treacle cured bacon, bagels, pork pies and Tony’s famous sausage rolls.
New dishes include Tony's home-cured and hand-smoked salmon, pastrami and bacon to go with his popular brunch options.
Everything is handmade from scratch and when people can watch Tony hand-smoking the salmon and Jim-Beam-smoked pastrami,
In addition to the popular chocolate classes, GFK will also be introducing a range of new classes teaching knife skills, butchery and fishmongery classes.